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Raccolta delle olive fresche

Our Production Process

The entire production process at Azienda Agricola Valente is focused on quality and traceability

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Cultivation

  • Carefully selected local varieties

  • Organic and sustainable techniques

  • Manual attention to each tree for superior quality

Harvest

  • Fully mechanized harvesting with highly efficient equipment

  • Preserves the integrity of the olives and optimizes timing

  • Immediate transport to the mill to ensure maximum freshness

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Milling

Oleificio Collina del Sole di Paolino Assunta & C. s.a.s
📍 Contrada Forchione s.n. – 71010 Ischitella (FG)

  • Cold pressing with rigorous quality controls

  • A process that enhances the aromas and preserves all the organoleptic properties

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